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Pumpkin Oat Bar Recipe with Chocolate Chips

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This Pumpkin Oat Bar Recipe with chocolate chips is a chewy, naturally candy deal with that’s excellent for fall. Made with actual pumpkin, these easy-to-make bars are filled with taste and vitamins. When searching for a wholesome and scrumptious snack, consider wholesome oat bar recipes. The mix of pumpkin and chocolate chips creates a pleasant distinction of flavors, whereas the oats present a satisfyingly chewy texture.

Embrace the spirit of pumpkin season with these wholesome pumpkin bars. Infused with heat pumpkin pie spice and sweetened with pure maple syrup, they provide a style of autumn in each chew. Whether or not you’re a pumpkin fanatic or just searching for a brand new snack possibility, these bars are certain to please. They’re additionally an effective way to include wholesome substances into your weight-reduction plan. Get pleasure from them as a breakfast, snack, or dessert.

Pumpkin Oat Bar Recipe with Chocolate Chips

Made with easy, healthful substances, these pumpkin oat bars are a more healthy different to store-bought snacks. They’re gluten-free, dairy-free, and refined sugar-free, making them a better option for these seeking to keep away from undesirable components. Get pleasure from these scrumptious and nutritious bars as a guilt-free deal with.

Pumpkin Oat Bar Recipe Elements

These pumpkin oat bars are made with easy substances you may be ok with. No synthetic components or preservatives, simply pure, scrumptious style.

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup actual pureed pumpkin
  • 1/4 pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 cup darkish chocolate chips
ingredients for no bake Pumpkin Oat Bar Recipe with labels

Disclosure: This put up incorporates affiliate hyperlinks to your comfort. Click on right here for my full disclosure coverage

Elements Suggestions and Swaps

Whereas gluten-free rolled oats are the most typical kind used on this recipe, you can too experiment with different oat varieties:

  • Metal-cut oats: These oats are much less processed than rolled oats and have a chewier texture. They might require a barely longer refrigeration time for the bars to set.
  • Complete grain oats: Complete oats are the least processed type of oats and have a nutty taste. They might additionally require an extended refrigeration time.

It’s vital to notice that utilizing various kinds of oats could barely alter the feel and taste of the bars. In the event you’re not sure, it’s greatest to begin with the really useful gluten-free rolled oats.

For the pumpkin puree, you should use both store-bought within the can, or selfmade pumpkin puree. Nonetheless, it’s vital to decide on a pureed pumpkin that solely incorporates pumpkin as an ingredient. Keep away from pumpkin pie filling, which frequently incorporates added sugars and spices.

For a selfmade contact, you can also make your personal pumpkin spice with cinnamon, floor ginger, floor nutmeg, and floor cloves. Or, go for a pre-made pumpkin pie spice mix that may be discovered on the grocery retailer or on-line.

For the chocolate chips, I like these natural dairy-free chocolate chips which are made with easy healthful substances.

How one can Make No-Bake Pumpkin Chocolate Chip Oatmeal Bars

First, begin with the dry substances, and mix the gluten-free oats and almond flour in a big bowl.

almond flour and gluten free rolled oats in large mixing bowl

Subsequent, add the salt and heat spices to the bowl. 

pumpkin pie spice in bowl with oats and almond flour

Then add the melted coconut oil. 

melted coconut oil into bowl with oats

Add the maple syrup.

pure maple syrup

Then add the pureed pumpkin, and stir to mix.

pumpkin oar bar recipe mixture in bowl

Subsequent, fold within the chocolate chips.

dairy free dark chocolate chips

Once more, stir to completely incorporate. Ensure to scrape the edges of the bowl with a rubber spatula to maintain all the pumpkin goodness.

chocolate chip pumpkin spice oatmeal bar mixture in bow

Subsequent, line an 8×8 sq. baking pan with parchment paper.

square pan lined with parchment paper

Then press the oatmeal pumpkin bars combination into the ready pan. Refrigerate for at the least 2 hours, or till the bars are fully chilled and set. If left at room temperature, the granola bars could develop into smooth and crumble.

oat bar mixture pressed into prepared pan

As soon as totally chilled and set, rigorously take away the bars from the pan by lifting the parchment paper. Place them on a picket slicing board and slice into desired-sized bars utilizing a pointy knife.

cut homemade granola bars with knife

Wholesome Pumpkin Oat Bars with Chocolate Chips 

Indulge within the comforting flavors of the autumn season with these wholesome pumpkin oatmeal bars. These gluten-free, dairy-free, and refined sugar-free treats are the proper snack for these searching for to fulfill their candy tooth with a wholesome and scrumptious indulgence. 

close up of homemade pumpkin oat bars with chocolate chips

These are thinner bars than a few of my different oat bar recipes. For thicker bars, double the recipe, and improve the chilliness time.

top view of pumpkin granola bars cut into squares

These gluten-free pumpkin bars make the proper breakfast. Pair them with a cup of espresso, or tea, or get pleasure from them as a wholesome and satisfying snack anytime, 

angle view of pumpkin granola bars with oats and chocolate chips

Retailer these deliciously chewy bars in an hermetic container within the fridge for as much as 3 days to take care of their freshness and chewy texture. 

top view of oatmeal granola pumpkin bars on white background

Easier wholesome pumpkin recipes: 

Elements

  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup actual pureed pumpkin
  • 1/4 pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 cup darkish chocolate chips

Directions

  1. Mix all substances in a big bowl.
  2. Fold in chocolate chips final
  3. Line a baking pan with parchment paper
  4. Press combination into pan and refrigerate for two hours or extra till set
  5. Take away from the pan and slice into bars
  6. Retailer in an hermetic container within the fridge

Diet Info:

Yield: 12

Serving Measurement: 1

Quantity Per Serving:

Energy: 134Whole Fats: 9gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 1mgSodium: 51mgCarbohydrates: 10gFiber: 2gSugar: 4gProtein: 2g

dietary values are estimates and will fluctuate relying on merchandise/substances used.

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