spot_imgspot_img

Our Do-it-yourself Nut Milk Recipe (Cashew Pecan Nut Milk)

- Advertisement -


This Put up Might Comprise Affiliate Hyperlinks. Please Learn Our Disclosure Coverage right here

After years of “make our personal nut milk” being on our “to-do checklist” we lastly did it!

Our nut milk journey lastly bought the bounce begin we wanted after we ordered this blender for our Christmas present.

And since knew we had a trusted recipe from my daughter Kylee (who makes every thing style good) we have been prepared to start.

Despite the fact that I name it our nut milk recipe, it’s all because of her and her experimentation! :).

This one is a cashew pecan milk.

It’s thick and wealthy (however you’ll be able to simply dilute it with filtered water if you wish to make it go additional or want a thinner consistency).

I adore it in my espresso! It’s so good.

In the event you’re new to nut milks or any various milk it’d take getting used to but it surely’s higher than any pre-made milks I’ve had (plus it’s natural and doesn’t have seed oils in it).

I’ll share find out how to make it under.

Blender

Right here’s what you want (we use all natural components–I’d recommend getting the nuts at Costco!):

3/4 cup uncooked cashews
1/4 cup uncooked pecans
4 cups filtered water
4 dates (our dates have been large so we used 2-3)
pinch of sea salt
splash of vanilla to style

Mix in a excessive powdered blender on excessive till easy (no less than a minute!)

Mug // Blue and White Bowl // Cafe Curtain + Extra Sources

Mmm, scrumptious!

We simply ordered new glass bottles. The one we had was from years in the past once I thought I used to be going to get into making oat milk. We wished a few extras so these glass bottles appear to be simply what I want (they usually include hermetic lids and a silicone spout, too).

Get pleasure from!



- Advertisement -

Related Articles

Latest Articles