This Straightforward Tomato Soup is a one-pot weeknight winner that makes use of canned tomatoes and comes collectively in simply over half-hour. It’s easy, budget-friendly, and the type of recipe the entire household will ask for repeatedly.
Need to save this recipe?
Enter your e mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
For those who liked my Southern Tomato Pie Recipe, you already know I wish to preserve issues simple with out slicing corners on style. Does this soup ship the identical? Completely! This tomato soup is all the things an ideal weeknight recipe ought to be — fast, easy, and stuffed with actual taste.
Whether or not it’s a weeknight dinner or a fast lunch, this recipe is ideal for busy days whenever you want one thing satisfying on the desk quick.
Why I really like this recipe
- It comes collectively in simply over half-hour, which makes it good for busy weeknights.
- The elements are nearly at all times already within the pantry. No particular procuring journey wanted; you need to use canned tomatoes or substitute contemporary if in case you have them available. (Excellent for the peak of summer season when tomatoes are plentiful!)
- The flavour is extremely wealthy and satisfying for one thing so easy.
- It freezes fantastically, so making a giant batch means future meals are already sorted.
- Cleanup is minimal. Only one pot and a blender (affiliate hyperlink).
Substances
- butter
- onion
- garlic
- diced tomatoes – canned or contemporary
- hen inventory
- sugar
- salt and black pepper
- heavy cream
Step-by-step
- In a big saucepan over medium warmth, soften the butter.
- Add the diced onion and prepare dinner slowly till it turns into smooth and translucent.
- Combine within the garlic and prepare dinner briefly till it releases its aroma.
- Pour within the diced tomatoes and hen inventory, then add the sugar, salt, and pepper.
- Let the combination come to a delicate simmer and prepare dinner till the flavors come collectively.
- Mix the soup till clean utilizing an immersion blender (affiliate hyperlink) or countertop blender (affiliate hyperlink).
- Stir within the heavy cream if desired, style and regulate the seasoning, then serve heat.
Ideas for greatest outcomes
- Don’t rush the onions. Taking the total 5–7 minutes to melt them builds a a lot sweeter, extra rounded base flavour.
- Use good-quality canned tomatoes or very contemporary tomatoes. Since they’re the celebs of the dish, the standard actually does make a distinction.
- Style earlier than mixing and after. Seasoning can shift as soon as the soup is clean, so at all times test it once more on the finish.
- If utilizing a countertop blender (affiliate hyperlink), let the soup cool barely and mix in batches to keep away from splashing scorching liquid.
- Add the cream slowly and stir as you go — this helps it incorporate evenly with out curdling.
- A pinch of additional sugar can repair any soup that tastes overly acidic or sharp.
Variation
If you would like a deeper, barely smoky taste, attempt roasting the tomatoes within the oven earlier than including them to the pot, because it provides a stunning caramelized observe. For a spicy kick, stir in a pinch of purple chili flakes or a splash of scorching sauce simply earlier than mixing.
You may as well make this soup extra substantial by including a handful of purple lentils throughout the simmering stage. They dissolve into the soup, including physique, protein, and a delicate earthiness with out altering the flavour a lot in any respect.
For those who favor a dairy-free model, swap the butter for olive oil and skip the cream fully, and hen inventory for vegetable inventory — the soup continues to be fantastically clean and wealthy by itself.
Serving suggestion
I really like serving this soup with grilled cheese sandwiches for a basic and comforting combo or my favourite roast beef sandwich to make it extra upscale. It additionally works properly with crusty garlic bread, ranch oyster cracker, or perhaps a easy Caesar salad for a lighter meal. Typically I high it with contemporary basil or a bit of cracked black pepper so as to add additional taste and texture.
Storage
Hold leftover straightforward tomato soup in a sealed container within the fridge for as much as 4 days. Reheat on the stovetop over low warmth, stirring as wanted.
It additionally shops properly within the freezer for as much as three months. Simply thaw and warmth earlier than serving.
For those who do that recipe please remark and fee it beneath, I really like listening to from you!
For those who appreciated this recipe, you’ll love my free 5-Ingredient Dinner Problem.
I’ll ship you tremendous easy meals that use simply 5 elements and are available collectively quick — good for busy weeknights whenever you don’t wish to overthink dinner.
Description
This Straightforward Tomato Soup is a one-pot weeknight winner that makes use of canned tomatoes and comes collectively in simply over half-hour. It’s easy, budget-friendly, and the type of recipe the entire household will ask for repeatedly.
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- (2) 14-ounce cans diced tomatoes OR 4 cups peeled and diced contemporary tomatoes
- 2 cups hen inventory
- 1 teaspoon sugar
- Salt and black pepper, to style
- ¼–½ cup heavy cream, elective
- Soften the butter in a big saucepan over medium warmth.
- Add the diced onion and prepare dinner gently for five–7 minutes till smooth and translucent.
- Stir within the garlic and prepare dinner for 30 seconds till aromatic.
- Add the diced tomatoes, hen inventory, sugar, salt, and pepper.
- Carry to a delicate simmer and prepare dinner for 15–20 minutes.
- Mix till utterly clean utilizing an immersion blender (affiliate hyperlink) or countertop blender (affiliate hyperlink).
- Stir in heavy cream if utilizing. Modify seasoning and serve heat.
- Prep Time: 10 minutes
- Cook dinner Time: 25 minutes
- Class: soup
- Delicacies: American
Diet
- Serving Measurement:
- Energy: 156
- Sugar: 7.4 g
- Sodium: 903.8 mg
- Fats: 10.2 g
- Carbohydrates: 12.7 g
- Fiber: 2.8 g
- Protein: 4.6 g
- Ldl cholesterol: 27.3 mg
