Take pleasure in Sluggish Cooker Beef Curry, a hearty, spiced dish stuffed with taste. Sluggish-cooked beef turns into melt-in-your-mouth tender in a creamy coconut sauce. Preferrred for weeknight dinners or cozy weekends.
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After making numerous gradual cooker meals like my fave gradual cooker beef stew, I assumed I had tried all of it till I found gradual cooker beef curry. The mix of tender beef, coconut milk, and aromatic spices feels indulgent with out the fuss.
This curry is reassuring, satisfying, and ideal for anybody who loves a bit spice of their life. Belief me, it’s a type of recipes you’ll wish to make repeatedly.
Why I like this recipe
I like this recipe as a result of it’s an ideal mixture of comfort and taste. The meat turns melt-in-your-mouth tender, and the sauce is stuffed with heat, fragrant spices. I additionally love that it’s so versatile; I could make it for a busy weeknight or a weekend deal with.
For extra gradual cooker recipes, attempt my gradual cooker smothered rooster or gradual cooker ravioli & meatballs subsequent!
Elements
From tender beef to aromatic spices, these substances are the important thing to a beef curry in a gradual cooker that’s easy to make however stuffed with taste.
- Beef: chuck roast, minimize into cubes
- Cooking Oil: I favor avocado oil, for searing
- Seasoning: salt and pepper
- Aromatics: diced onion, minced garlic, minced contemporary ginger
- Sauce Base: petite diced tomatoes, full-fat coconut milk or cream, purple curry paste, floor cumin, garam masala, cayenne pepper
- Thickener: cornstarch slurry (cornstarch blended with water)
- Garnish: contemporary chopped cilantro
Step-by-step
- Pat the meat dry and generously season with salt and pepper.
- Warmth oil in a skillet over medium-high warmth and sear the meat till properly browned, working in batches to keep away from overcrowding.
- Switch the seared beef to your gradual cooker.
- Add the onions, garlic, ginger, diced tomatoes, coconut milk, cornstarch slurry, curry paste, and spices, then stir every part collectively till effectively mixed.
- Cowl and cook dinner on LOW or HIGH till the meat is tender and flavorful.
- End by garnishing with contemporary cilantro, and serve over rice with heat naan on the aspect.
For the very best outcomes, cook dinner the curry on LOW for six to eight hours to permit the flavors to totally develop and the meat to turn into tender. For those who’re quick on time, you’ll be able to cook dinner it on HIGH for 4 to six hours, although the flavors could also be barely much less melded.
Instruments you’ll want
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Ideas for greatest outcomes
- At all times sear the meat first to lock in taste and deepen the richness of the curry.
- Prepare dinner on LOW for probably the most tender, melt-in-your-mouth meat.
- Add greens at the beginning for gentle, tender bites, or midway by means of for a bit extra texture.
- If cooking on HIGH, stir sometimes to stop the sauce from thickening an excessive amount of or sticking to the perimeters.
- Modify the sauce consistency by including a splash of coconut milk, broth, or water as wanted.
Variations
Use different beef cuts like brisket, backside spherical, sirloin steak, skirt steak, or flat iron steak. Chopping meat into cubes or strips in opposition to the grain ensures tenderness. For further taste and diet, add greens like carrots or bell peppers both at the beginning for gentle, melded veggies or midway by means of for a bit extra texture.
Serving solutions
I like serving this beef curry over steaming white rice with a aspect of sentimental naan bread. You may additionally pair it with a easy cucumber salad or roasted greens so as to add freshness to the meal.
Storage
Permit leftovers to chill earlier than transferring to an hermetic container. Retailer within the fridge for 3-4 days. The sauce could thicken when refrigerated, however you’ll be able to alter it when reheating by including a splash of water, broth, or coconut milk.
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Description
Take pleasure in Sluggish Cooker Beef Curry, a hearty, spiced dish stuffed with taste. Sluggish-cooked beef turns into melt-in-your-mouth tender in a creamy coconut sauce. Preferrred for weeknight dinners or cozy weekends.
- 3 kilos chuck roast, minimize into 1.5-inch thick cubes
- 2–3 tablespoons avocado oil, divided (for searing)
- salt and pepper, to style
- 1 giant onion, diced
- 5 cloves garlic, peeled and minced
- 2 teaspoons contemporary ginger, peeled and minced
- 14.5 ounce can petite diced tomatoes
- 13.5 ounce can unsweetened full fats coconut milk (or cream)
- cornstarch slurry (3 tablespoons cornstarch blended with 3 tablespoons water)
- 3 tablespoons purple curry paste
- 1 tablespoon floor cumin
- 1 tablespoon garam masala
- 1 teaspoon cayenne pepper
- contemporary chopped cilantro, for garnish
- Pat the meat dry and generously season with salt and pepper.
- Warmth oil in a skillet over medium-high warmth and sear the meat till properly browned, working in batches to keep away from overcrowding.
- Switch the seared beef to your gradual cooker.
- Add the onions, garlic, ginger, diced tomatoes, coconut milk, cornstarch slurry, curry paste, and spices, then stir every part collectively till effectively mixed.
- Cowl and cook dinner on low for 6-8 hours or low for 4-6 hours till the meat is tender and flavorful.
- End by garnishing with contemporary cilantro, and serve over rice with heat naan on the aspect.
Notes
- For the very best outcomes, cook dinner the curry on LOW for six to eight hours to permit the flavors to totally develop and the meat to turn into tender.
- For those who’re quick on time, you’ll be able to cook dinner it on HIGH for 4 to six hours, although the flavors could also be barely much less melded.
- Prep Time: quarter-hour
- Prepare dinner Time: 6-8 hours
- Class: Primary Course
- Technique: Sluggish Cooker
- Delicacies: Indian
Vitamin
- Serving Measurement: 6
- Energy: 2847
- Sugar: 16 g
- Sodium: 4561.1 mg
- Fats: 109.4 g
- Carbohydrates: 164.2 g
- Fiber: 8.2 g
- Protein: 276.2 g
- Ldl cholesterol: 804.3 mg
