Simple lasagna soup recipe has all of the wealthy, tacky taste of traditional lasagna in a comfy one-pot meal. Made with floor beef, tender lasagna noodles, marinara sauce, three sorts of cheese, and a creamy tomato broth, it’s a straightforward dinner that’s excellent for busy weeknights.
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When you love lasagna however don’t all the time have time to layer noodles, sauce, meat, and cheese, this soup is the reply. Every thing cooks collectively in a single pot, then every bowl will get a beneficiant spoonful of creamy ricotta combination on prime.
Why I Love This Recipe
I like that this recipe provides you every thing you need from home made lasagna with out all of the work. You continue to get the hearty meat sauce, tender pasta, loads of cheese, and creamy ricotta, however there aren’t any layers to assemble and no casserole dish to bake.
It’s additionally hearty sufficient to be an entire meal by itself. Add some garlic bread or a easy salad on the facet and dinner is finished.
Elements
Floor beef and Italian sausage: Floor beef and sausage makes the soup hearty and offers the broth loads of taste. You should use just one or the opposite in case you desire.
Onion and garlic: Recent onion and loads of garlic construct the flavour base for the soup.
Tomato paste: Cooking the tomato paste for a few minutes earlier than including the liquid helps deepen its tomato taste.
Marinara sauce: Utilizing your favourite jarred marinara retains this recipe fast and straightforward whereas giving the broth that traditional lasagna taste.
Beef broth: Beef broth thins the marinara right into a wealthy, savory soup broth.
Lasagna noodles: Break common lasagna noodles into bite-sized items earlier than including them to the soup. There’s no have to cook dinner them individually.
Heavy cream: A cup of heavy cream provides the tomato broth a wealthy, creamy end.
Mozzarella and Parmesan: These soften immediately into the soup, making the broth further tacky and flavorful.
Italian seasoning, onion powder, and garlic powder: These easy seasonings add much more taste to the tomato broth.
Ricotta combination: Ricotta, mozzarella, Parmesan, and contemporary basil are blended collectively for the creamy topping. Including a scoop to every bowl provides you that traditional tacky lasagna expertise.
Directions
- Brown the bottom beef and sausage in a big pot or Dutch oven (affiliate hyperlink) over medium warmth, breaking it aside because it cooks. As soon as the meat is cooked by, drain off any extra grease.
- Add the diced onion and minced garlic to the pot. Prepare dinner for a couple of minutes, stirring often, till the onion begins to melt.
- Stir within the tomato paste and cook dinner for about 2 minutes. This fast step helps deliver out the wealthy tomato taste earlier than you add the liquids.
- Pour within the marinara sauce and beef broth, then add the Italian seasoning, onion powder, garlic powder, salt, and pepper. Stir every thing collectively and produce the soup to a simmer.
- Add the damaged lasagna noodles and proceed simmering for 10 to 12 minutes, stirring often so the pasta doesn’t stick collectively. Prepare dinner till the noodles are tender.
- Cut back the warmth to low. Stir within the heavy cream, mozzarella, and Parmesan till the cheese has melted and the soup is creamy and effectively mixed.
- Whereas the soup finishes cooking, mix the ricotta, Parmesan, mozzarella, chopped contemporary basil, salt, and pepper in a small bowl.
- Ladle the recent lasagna soup into bowls and add a beneficiant scoop of the ricotta combination on prime. End with contemporary basil, further Parmesan, and crimson pepper flakes in case you like slightly warmth.
Suggestions for finest outcomes
- Make sure to stir the soup often after including the lasagna noodles. As a result of the pasta cooks immediately within the broth, the items can choose the underside or stick collectively in the event that they aren’t stirred.
- Maintain the warmth low when you add the cream and cheese. A mild warmth helps every thing soften easily into the broth with out the dairy separating.
- The soup will proceed to thicken because it sits as a result of the noodles take up a few of the broth. If it will get thicker than you like, merely stir in a splash of beef broth till it reaches the consistency you want.
Serving Solutions
Lasagna soup is hearty sufficient to function an entire meal, however bread is ideal for absorbing that creamy tomato broth. Attempt serving it with garlic bread, garlic knots, Texas toast, or heat crusty Italian bread.
For a lighter facet, pair the soup with a easy inexperienced salad or Caesar salad. I additionally like placing further Parmesan, chopped basil, and crimson pepper flakes on the desk so everybody can add their very own toppings.
Storage
Enable leftover lasagna soup to chill fully, then switch it to an hermetic container. Retailer it within the fridge for as much as 3 to 4 days.
Maintain the ricotta combination in a separate hermetic container and add it after reheating the soup. This retains the ricotta contemporary and creamy as a substitute of melting into the broth.
Reheat leftovers gently on the stovetop over medium-low warmth or within the microwave. The noodles will take up extra broth because the soup sits, so add a splash of beef broth or water when reheating if wanted.
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Description
This simple lasagna soup recipe combines floor beef, tender lasagna noodles, marinara sauce, creamy tomato broth, and loads of cheese in a single comforting meal. Topped with a creamy ricotta combination and contemporary basil, this one-pot lasagna soup is a straightforward household dinner that delivers traditional lasagna taste with out all of the layering.
- 1 pound floor beef
- 1 pound floor Italian sausage (elective)
- 1 small onion, diced
- 6 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 jar (24-ounce) marinara sauce
- 4 cups beef broth
- 10 lasagna noodles damaged into bite-sized items
- 1 cup heavy cream
- 1 ½ cups shredded mozzarella, divided
- ¾ cup shredded parmesan, divided
- 1 teaspoon italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- salt and pepper to style
- contemporary basil for garnish
- 1 cup ricotta
- 6 leaves contemporary basil, chopped
- Brown the bottom beef and sausage in a big pot or Dutch oven (affiliate hyperlink) over medium warmth, breaking it aside because it cooks. As soon as the meat is cooked by, drain off any extra grease.
- Add the diced onion and minced garlic to the pot. Prepare dinner for a couple of minutes, stirring often, till the onion begins to melt.
- Stir within the tomato paste and cook dinner for about 2 minutes. This fast step helps deliver out the wealthy tomato taste earlier than you add the liquids.
- Pour within the marinara sauce and beef broth; then add the Italian seasoning, onion powder, garlic powder, salt, and pepper. Stir every thing collectively and produce the soup to a simmer.
- Add the damaged lasagna noodles and proceed simmering for 10 to 12 minutes, stirring often so the pasta doesn’t stick collectively. Prepare dinner till the noodles are tender.
- Cut back the warmth to low. Stir within the heavy cream, mozzarella, and Parmesan till the cheese has melted and the soup is creamy and effectively mixed.
- Whereas the soup finishes cooking, mix the ricotta, Parmesan, mozzarella, chopped contemporary basil, salt, and pepper in a small bowl.
- Ladle the recent lasagna soup into bowls and add a beneficiant scoop of the ricotta combination on prime. End with contemporary basil, further Parmesan, and crimson pepper flakes in case you like slightly warmth.
- Prepare dinner Time: 20 minutes
- Class: soup
- Methodology: stovetop
Diet
- Serving Dimension:
- Energy: 448
- Sugar: 6.6 g
- Sodium: 1360.7 mg
- Fats: 19.1 g
- Carbohydrates: 33 g
- Fiber: 4.9 g
- Protein: 33.8 g
- Ldl cholesterol: 88.3 mg
