Pecan Pie Bark provides you all of the buttery, nutty goodness of conventional pecan pie in a quick and straightforward dessert good for events or gifting. This graham cracker toffee recipe is the proper straightforward vacation dessert!
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There’s one thing magical about pecan pie, however let’s be trustworthy—it’s not all the time the quickest dessert to whip up. That’s the place this pecan pie bark is available in! It captures all of the gooey, nutty, buttery goodness of traditional pecan pie however in a easy, shareable kind you’ll be able to break into items and snack on. Good for vacation trays or edible presents, it’s a recipe that feels fancy with out all of the fuss.
Why I like this recipe
What makes this bark so irresistible is the crunchy caramelized topping layered over candy, wealthy chocolate and buttery crackers, it jogs my memory numerous pralines or candied pecans with the flavors.
Each chew provides you that blend of candy, salty, and nutty flavors all of us love in pecan pie, however with the comfort of a hand-held deal with. It’s fast to make, shops superbly, and can disappear very quickly at your vacation gatherings.
Components
- butter – unsalted, when you use salted butter, omit the salt within the recipe
- brown sugar
- graham crackers
- chopped pecans
- vanilla extract
- salt
- Non-obligatory: flaky sea salt for ending
Step-by-step
- Preheat the oven and line a baking sheet with parchment paper or foil.
- Lay the graham crackers in a single layer on the ready sheet.
- In a saucepan, soften the butter over medium warmth, then stir within the brown sugar till totally dissolved.
- Convey the combination to a mild simmer, then stir within the vanilla, pecans, and salt.
- Rigorously pour the pecan combination over the graham crackers, spreading it out evenly.
- In case you’d like, sprinkle further crushed graham crackers on prime for added texture.
- Bake till the topping is golden and effervescent.
- Permit the bark to chill utterly at room temperature, then break it into items.
- Sprinkle with flaky sea salt earlier than serving when you like.
Suggestions for finest outcomes
- Line your pan with parchment paper or foil to make cleanup straightforward and forestall sticking.
- Unfold the pecan combination evenly so each piece has that good sweet-and-crunchy chew.
- Add a lightweight sprinkle of flaky sea salt on prime to stability the sweetness and improve taste.
Variations
Give this bark a brand new spin by utilizing walnuts or almonds. Add a drizzle of chocolate as soon as it cools, or mix cinnamon into the caramel for a bit vacation spice.
Storage
Preserve the bark recent by storing it in a tightly sealed container at room temperature. If wanted, refrigerate it, then set it out to melt earlier than serving.
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Description
Pecan Pie Bark provides you all of the buttery, nutty goodness of conventional pecan pie in a quick and straightforward dessert good for events or gifting. This graham cracker toffee recipe is the proper straightforward vacation dessert!
- 1 cup unsalted butter
- 1 cup brown sugar
- 10 to 15 graham cracker (plus further crushed for garnish if desired)
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- elective: flaky sea salt
- Preheat the oven to 350 levels Fahrenheit and line a baking sheet with parchment paper.
- Lay the graham crackers in a single layer on the baking sheet.
- In a saucepan, soften the butter over medium warmth, then stir within the brown sugar till totally dissolved.
- Convey the combination to a simmer, then stir within the vanilla, pecans, and salt.
- Rigorously pour the pecan combination over the graham crackers, spreading it out evenly.
- In case you’d like, sprinkle further crushed graham crackers on prime for added texture.
- Bake within the preheated oven for six minutes, or till the topping is golden and effervescent.
- Permit the bark to chill utterly at room temperature, then break it into items.
- Sprinkle with flaky sea salt earlier than serving if desired.
- Prep Time: 25 Minutes
- Cook dinner Time: 15 Minutes
- Class: Dessert
- Methodology: baking
- Delicacies: American
Diet
- Serving Measurement:
- Energy: 610
- Sugar: 35.2 g
- Sodium: 358 mg
- Fats: 40.2 g
- Carbohydrates: 61.5 g
- Fiber: 4.5 g
- Protein: 4.6 g
- Ldl cholesterol: 61 mg
