Crispy on the sides, tender within the middle, and filled with taste, these Parmesan Garlic Potato Stacks are the right vacation facet dish. They’re baked in muffin tins for straightforward portioning, they’re tacky, garlicky, and completely irresistible.
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These Parmesan Potato Stacks are unbelieveable and I want everybody to learn about them! I’ve been making potatoes my complete life, corresponding to my mashed potatoes, roasted potatoes, potato salad, you title it, however these hit fully completely different. Skinny potato slices layered with melted butter, Parmesan cheese, and garlic, all baked in a muffin tin till crispy and ideal. It sounded too good to be true. However guys, they’re truly that good.
Why I really like this recipe
- These look fancy however keep surprisingly easy. The muffin tin shapes every stack for you, giving a powerful presentation with none sophisticated steps.
- The flavour mixture is spot on. Butter, Parmesan, and garlic mix for a heat, savory style that works with virtually any meal.
- They’re simple to make forward. You may put together the stacks earlier within the day and bake them when it’s time to eat.
- Leftovers reheat fantastically. They crisp proper again up within the oven and style simply nearly as good the subsequent day.
Elements
- russet potatoes or Yukon Gold potatoes – lower into additional skinny slices with a mandolin or very sharp knife
- melted butter, or you should use half butter and half olive oil
- Parmesan cheese
- spices – garlic powder, salt, floor black pepper, dried or contemporary thyme
- non-stick spray or additional virgin olive oil
Step-by-step
- Preheat your oven to 375°F and flippantly grease a typical 12-cup muffin pan.
- In a big mixing bowl, mix the sliced potatoes with the melted butter or olive oil, Parmesan, garlic powder, salt, and pepper. Stir till each slice is properly coated.
- Fill every muffin cup with the layered potato slices, stacking all of them the best way to the highest. They may shrink a bit as they bake.
- Bake for 45 to 55 minutes, or till the sides are crisp and golden and the facilities are smooth.
- Enable them to chill for about 5 minutes, then gently carry every stack out of the pan.
- Add a sprinkle of Parmesan, contemporary herbs, or a pinch of salt in order for you a bit additional taste.
Ideas for finest outcomes
- Ensure the potato is lower into uniform slices so that they cook dinner on the identical fee and provide the finest texture.
- Don’t skip greasing the muffin tin as a result of a well-greased pan makes it a lot simpler to carry the stacks out with out breaking them.
- Pack the potatoes tightly in every cup. They shrink as they bake, so filling the cups properly helps the stacks keep tall and durable.
- Let the stacks cool for a couple of minutes earlier than eradicating them. This brief relaxation helps them set and launch cleanly from the pan
Variation
Whereas I really like the standard Parmesan and garlic model, there are such a lot of methods to customise these stacks. Right here’s how:
- Use contemporary rosemary, larsley, or oregano to vary the natural word, or mix completely different cheeses like cheddar or Gruyere with the Parmesan, which makes them much more indulgent and tacky.
- When you take pleasure in a bit spice, combine crimson pepper flakes or a splash of cayenne into your butter coating. You can too high them with a sprinkle of flaky salt to complete them off.
- For a restaurant-style loaded model, end the baked stacks with crispy bacon crumbles, tangy bitter cream, and contemporary chives.
And oh, don’t be afraid to attempt candy potato stacks as an alternative of normal ones; they pair extremely properly with brown butter and sage for a seasonal variation.
Serving suggestion
These potato stacks are the right facet dish with nearly any primary dish you possibly can consider. They’re a pure match for particular events like Thanksgiving or Christmas dinner, served alongside roasted turkey, prime rib, or pineapple ham.
However don’t save them only for holidays, they’re simply as scrumptious with easy weeknight meals like grilled rooster or pan-seared steak. They work splendidly at brunch too, served subsequent to scrambled eggs and crispy bacon.
Storage
You may refrigerate any remaining Parmesan potato stacks in an hermetic container for as much as 3 days. One of the simplest ways to reheat them is in a 375°F oven on a baking sheet for about 10 minutes, which brings again that scrumptious crispy texture.
For even higher outcomes, attempt reheating them in an air fryer at 350°F for five to 7 minutes, as they’ll come out additional crispy. The microwave isn’t your pal right here, because it turns these crisp edges smooth and loses what makes them so good.
When you like making forward, you possibly can stack the potatoes within the muffin tin, wrap every thing tightly with plastic wrap, and refrigerate for as much as 24 hours earlier than baking. Simply bear in mind to increase the baking time barely when working with chilled potatoes.
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Description
Crispy on the sides, tender within the middle, and filled with taste, these Parmesan Garlic Potato Stacks are the right vacation facet dish. They’re baked in muffin tins for straightforward portioning, they’re tacky, garlicky, and completely irresistible.
- 2 1/2 lb russet or Yukon Gold potatoes, very thinly sliced
- 1/3 cup melted butter, or half butter + half olive oil
- 3/4 cup grated Parmesan cheese
- 1 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 3/4 teaspoon freshly floor black pepper
- contemporary or dried thyme, elective for garnish
- non-stick spray or oil, for muffin tin
- Preheat your oven to 375°F and flippantly grease a typical 12-cup muffin pan.
- In a big mixing bowl, mix the sliced potatoes with the melted butter or olive oil, Parmesan, garlic powder, salt, and pepper. Stir till each slice is properly coated.
- Fill every muffin cup with the potato slices, stacking all of them the best way to the highest. They may shrink a bit as they bake.
- Bake for 45 to 55 minutes, or till the sides are crisp and golden and the facilities are smooth.
- Enable them to chill for about 5 minutes, then gently carry every stack out of the pan.
- Add a sprinkle of Parmesan, contemporary herbs, or a pinch of salt in order for you a bit additional taste.
- Prep Time: quarter-hour
- Prepare dinner Time: 45-55 minutes
- Class: Aspect Dish
- Methodology: Baking
- Delicacies: American
Diet
- Serving Measurement:
- Energy: 141
- Sugar: 0.8 g
- Sodium: 236.8 mg
- Fats: 6.6 g
- Carbohydrates: 17.1 g
- Fiber: 2.1 g
- Protein: 4 g
- Ldl cholesterol: 17.1 mg
