Aug

14

This Tacky Italian Beefy Biscuit Casserole has scrumptious layers of floor beef, cheese, tomatoes, and biscuits. It’s so simple to make & is a favourite household meal!

Cheesy Beefy Biscuit Casserole in a white bowl with a blue stove behind it

This Italian Beefy Biscuit Casserole recipe is a dish that I grew up consuming. We had it loads in the summertime with contemporary backyard tomatoes have been in abundance. As a toddler, I didn’t actually like tomatoes (although I really like them now!), however I may eat piles of this casserole. Now that I’m an grownup, I make it for my very own kids they usually find it irresistible too. Even the pickiest of eaters will eat this one up.

I discussed that this recipe was tremendous simple and it’s. The prep doesn’t take a lot time in any respect and the remainder of the work, the oven does.

I want to make use of home made biscuit dough as the bottom of this biscuit casserole recipe however simply because I do doesn’t imply that you must. It may be simplified through the use of frozen biscuits. After I use home made biscuit dough, I don’t reduce them into particular person biscuits. As a substitute, I unfold the dough into the underside of a casserole dish to line it. In case you are utilizing frozen biscuits, simply place sufficient within the backside of you dish to cowl the underside.

Cheesy Beefy Biscuit Casserole in a white bowl with a blue stove behind it

You’ll be able to seize my Mama’s Biscuit recipe by clicking right here. That recipe is the biscuit dough that I take advantage of after I make this recipe. I’ve completed frozen biscuits many occasions earlier than (don’t thaw them first) and it’s nonetheless actually good – but when I’ve the time, I want to make home made biscuit dough. It’s cheaper too! You can additionally use a biscuit combine corresponding to Bisquick to make this dish.

In a pinch, I’ve used drained canned tomatoes when making this. It turned out actually good! The contemporary tomatoes are actually finest however it’s nonetheless excellent utilizing canned tomatoes.

Italian Beefy Biscuit Casserole

  • ready biscuit dough or frozen biscuits to line the underside
  • 1 Pound floor beef
  • 1 Medium onion diced
  • 2-3 Cloves minced garlic
  • 4-6 tomatoes sliced
  • 1 bell pepper de seeded & chopped
  • 2 jalapenos de-seeded & chopped
  • 3 Cups shredded cheese I like a mixture of sharp cheddar & pepperjack
  • 1 Cup mayonnaise
  • 1 Cup bitter cream
  • 1 Tbsp Italian seasoning
  • 1 Tsp garlic salt
  • 1 Tsp onion powder
  • salt & pepper to style
  • paprika to style (non-compulsory)

  • Preheat your oven to 400 levels. Line your casserole dish with frozen biscuits (preserve them frozen) or a batch of biscuit dough. My Mama’s Biscuit recipe is on my web site and that’s what I take advantage of. Bake at 400 levels for 10 minutes.

  • In the meantime, brown up the bottom beef together with the chopped onion & minced garlic. Season with salt & pepper. Drain off the grease & put aside.

  • In a big bowl, mix the three cups of cheese with the mayonnaise & bitter cream. Stir within the chopped bell pepper, jalapeno, & the seasonings.

  • After the biscuit dough/biscuits have par-baked for 10 minutes, take away them from the oven & unfold the drained beef & onion combination over prime. Cowl the meat utterly with slices of tomato. Season the tomatoes with salt and pepper.

  • Unfold the cheese combination evenly over prime of the tomatoes. Sprinkle evenly with paprika.

  • Bake at 400 levels for 20 minutes. Let cool for 10 minutes earlier than slicing into it.