Farm Desk, a part of the Seven Lakes panorama restaurant and lodge advanced in Kyiv suburb, is a waterside eating house constructed round a single-source kitchen and a dedication to native components. The menu — centered on fish from the property’s personal lakes and seasonal farm-grown produce — displays a philosophy of “sincere style” that’s deeply rooted in Ukrainian culinary traditions.
The environment continues this dedication to locality and sincerity. The inside feels ethereal and tactile, full of pure textures that create a direct sense of consolation. It’s a house designed for unwinding and slowing down. Giant floor-to-ceiling home windows with a guillotine opening system rise vertically in heat climate, erasing the boundary between the restaurant and the encompassing backyard and merging them into one seamless setting. The open kitchen additional integrates the expertise, making the act of cooking a part of the visitor’s connection to the place.
The first materials within the inside is Ukrainian pink sandstone from the Terebovlia quarry — a heat, grainy stone with a naturally matte end. Used for the flooring, massive communal tables, and bar parts, it brings an genuine, uncooked character to the house. Sometimes reserved for exterior use, akin to fences and constructing foundations, sandstone not often seems in interiors. YOD Group highlights its distinctive magnificence, permitting it to develop into a defining function. Its deep wine tone pairs harmoniously with gentle wooden accents and the mushy, muted hues of linen curtains. A big sculptural wine show within the restaurant foyer can also be carved from strong sandstone — a weighty, textured monolith that invitations contact. In distinction to the imitation supplies typically utilized in public interiors, this real stone centerpiece reinforces the undertaking’s philosophy of staying near nature.
Native pine bushes planted in outsized tubs improve the sense of continuity between inside and outside. Round skylights introduce further pure gentle important for the crops, whereas additionally giving the minimalist inside a subtly cosmic really feel, softening its straight traces with rounded varieties. “We merged the kitchen’s inner philosophy with the pure context of Seven Lakes to create an area that extends the panorama relatively than competes with it. That is how our terroir design method works,” says Volodymyr Nepiyvoda, managing accomplice of YOD Group.
Architects: YOD Group; Space: 753 m²; 12 months: 2025; Images:Andrii Shurpenkov; Lead Architects: Volodymyr Nepyivoda, Dmytro Bonesko;
