Shiny, fruity, and completely candy, these Cranberry Orange Muffins are topped with a scrumptious orange glaze that takes them from good to wonderful. Full of recent cranberries and tangy orange zest, they’re excellent for vacation gatherings or weekend baking.
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I’ve made these cranberry orange muffins for years, and so they by no means disappoint. They’re a pleasant mixture of shiny, zesty orange and bursts of tart cranberries, all wrapped up in a young, fluffy muffin.
The orange zest fills your kitchen with probably the most wonderful scent whereas they bake, and the candy glaze on prime brings every little thing collectively fantastically. They’re moist, not too candy, and have that bakery-style high quality that makes them really feel additional particular.
Whether or not I’m baking for a crowd or prepping for the week, these muffins prove scrumptious each single time.
Why I really like this recipe
- They’re surprisingly easy. No fancy strategies or hard-to-find components required.
- Good make-ahead choice. I can bake a batch on Sunday and luxuriate in them all through the week.
- I’ve served these at vacation brunches, particularly round Thanksgiving and Christmas when cranberries are at their peak, packaged them as presents, and loved them as weekday breakfast treats.
For extra cranberry-inspired twists, take a look at my cranberry crumb bars or sugared cranberries recipe.
Elements
- Dry Elements: all-purpose flour, granulated sugar, baking powder, baking soda – the bottom that offers the muffins construction and raise.
- Moist Elements: eggs, vegetable oil, milk, vanilla extract – for a young, moist texture.
- Taste Boosters: recent orange zest and complete cranberries – including bursts of tartness and citrusy brightness in each chew.
- Glaze: powdered sugar combined with recent orange juice – a candy, tangy end that makes these muffins irresistible.
Step-by-step
- Preheat the oven to 350°F and line your muffin pan with cupcake liners.
- In a medium bowl, whisk the flour, baking powder, and baking soda. Put aside.
- In a separate giant bowl, whisk the sugar, eggs, vegetable oil, milk, and vanilla till easy.
- Add the dry combination to the moist combination and whisk gently till every little thing is simply combined.
- Stir within the orange zest and recent cranberries.
- Spoon the batter into the muffin cups, filling them about two-thirds full.
- Bake for 22–25 minutes, or till the tops flip calmly golden. Let the muffins cool utterly. Put aside.
- For the glaze, combine the powdered sugar and orange juice till thick and white. If it’s too skinny, add 1–2 extra tablespoons of powdered sugar and stir once more.
- Drizzle the glaze over the cooled muffins.
Suggestions for finest outcomes
- Use recent cranberries for the brightest taste and the perfect texture.
- Keep away from overmixing the batter so the muffins keep delicate and tender.
- Let the muffins cool utterly earlier than including the glaze so it units properly.
Variations
It’s enjoyable to combine issues up with cranberry muffins, whether or not you’re craving one thing basic, somewhat indulgent, more healthy, or excellent for the season. Listed below are some methods I like to change issues up:
- Nutty Twist: Add chopped pecans or walnuts for additional crunch and richness.
- Chocolate Citrus: Fold in white chocolate chips with the cranberries for a creamy, candy distinction to the tart fruit.
- Citrus Swap: Change the orange with lemon or lime, adjusting each the zest and glaze juice for a recent twist.
Storage
Hold muffins recent by sealing them in an hermetic container at room temperature for 3 days.
For longer storage, wrap every one individually in plastic wrap, then place all of them in a freezer-safe bag or container for as much as three months. If you’re able to take pleasure in one, merely let it thaw at room temperature for about an hour, or microwave it for 20-30 seconds for a heat, fresh-from-the-oven expertise.
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Description
Shiny, fruity, and completely candy, these Cranberry Orange Muffins are topped with a scrumptious orange glaze that takes them from good to wonderful. Full of recent cranberries and fragrant orange zest, they’re excellent for vacation gatherings or weekend baking.
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 1/2 cup vegetable oil
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 cups recent cranberries
- 1 cup powdered sugar
- 2 tablespoons recent orange juice
- Preheat the oven to 350°F and line your muffin pan with cupcake liners.
- In a medium bowl, whisk the flour, baking powder, and baking soda. Put aside.
- In a separate giant bowl, whisk the sugar, eggs, vegetable oil, milk, and vanilla till easy.
- Add the dry combination to the moist combination and whisk gently till every little thing is simply combined.
- Stir within the orange zest and recent cranberries.
- Spoon the batter into the muffin cups, filling them about two-thirds full.
- Bake for 22–25 minutes, or till the tops flip calmly golden. Let the muffins cool utterly
- For the glaze, combine the powdered sugar and orange juice till thick and white. If it’s too skinny, add 1–2 extra tablespoons of powdered sugar and stir once more.
- Drizzle the glaze over the cooled muffins.
- Prep Time: quarter-hour
- Prepare dinner Time: 22-25 minutes
- Class: Snack
- Technique: Baking
- Delicacies: American
Diet
- Serving Dimension:
- Energy: 230
- Sugar: 28.5 g
- Sodium: 49.3 mg
- Fats: 6.9 g
- Carbohydrates: 41.5 g
- Fiber: 1.4 g
- Protein: 2.5 g
- Ldl cholesterol: 20.9 mg
