Cowboy Butter is the daring, zesty improve your meals have been ready for! Filled with garlic, recent herbs, dijon mustard, lemon, and a contact of warmth, this flavor-packed compound butter is ideal for steaks, hen, seafood, veggies, and at the same time as a dipping sauce for bread.
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What’s to not love about cowboy butter? That is compound butter taken to the MAX with taste! Consider your favourite garlic herb butter however with triple the herbs, a wholesome dose of Dijon, and zesty lemon juice to deliver all of it collectively. It’s a can’t miss important for recipes like our Cowboy Butter Hen Pasta!
Why I really like this recipe
Cowboy butter is on the spot taste whereever you resolve to make use of it within the kitchen. It could actually take plain pasta to on the spot gourmand meal, makes these plain jane steaks flip into steakhouse steak masterpieces, and is ideal for dipping crusty Dutch oven bread on the aspect of your favourite meals.
It’s quick and simple to whip up and maintain readily available within the fridge or freezer and immediately elevates even the most straightforward meals.
Elements
- unsalted butter – softened to room temperature
- Dijon mustard – substitute yellow mustard or spicy mustard if you happen to like
- recent herbs – chives, parsley, thyme
- minced garlic
- lemon juice – you may add lemon zest too for an additional burst of taste!
- spices – paprika, salt, floor pepper
If it’s worthwhile to use salted butter, merely omit the salt within the recipe and season to style after mixing the butter collectively.
Step-by-step
Like all compound butter, this cowboy butter recipe is tremendous simple to drag collectively, the toughest half is ready for the butter to melt!
Merely combine all of the elements collectively in a bowl till blended. I like to make use of a rubber spatula to press the herbs and seasonings into the butter within the backside of a giant bowl till they’re blended (see video under.)
As soon as the butter is mixed collectively, type the butter combination into the form of a log and wrap in plastic wrap. Retailer within the fridge or freezer till prepared to make use of.
Ideas for greatest outcomes
- Let the butter soften all the way in which to room temperature for the best mixing.
- Press the softened butter with a rubber spatula into the mustard, herbs, spices, and lemon juice to slowly incorporate all of it collectively.
Variations
As famous above within the ingredient notes, you may play with the mustard on this recipe to vary up the flavour. It’s also possible to experiment with the herbs you employ in addition to the spices.
Need a bit of extra kick? Strive including in some purple pepper flakes or cayenne pepper (or each!) for added warmth!
Serving recommendations
Cowboy butter takes so many savory meals to the subsequent stage! Steak, pork chops, seafood, pastas, greens, unfold it on garlic bread or soften it and dip, unfold on toast, add to whipped mashed potatoes, corn on the cob…really anyplace you need to use butter will get a taste improve with home made cowboy butter.
Storage
Retailer cowboy butter in plastic wrap or an hermetic container within the fridge for as much as 5 days.
For longer storage you may freeze the butter, it nonetheless tastes simply as superb after thawing! Simply form it right into a log, wrap it up tight in a layer of plastic wrap, parchment paper, or wax paper, then pop it right into a freezer-safe bag or container. It’ll maintain fantastically within the freezer for as much as 4 months. If you’re prepared to make use of it, simply transfer it to the fridge and let it thaw in a single day.
If you happen to’re utilizing recent herbs, simply know they could lose a little bit of their brilliant colour or crisp texture after freezing. However no worries—the flavour stays locked in because of the butter appearing as a pure defend. For greatest outcomes, chop your herbs finely earlier than mixing, wrap the butter effectively, and at all times thaw it slowly within the fridge to maintain all the pieces creamy and scrumptious.
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Description
Cowboy Butter is the daring, zesty improve your meals have been ready for! Filled with garlic, recent herbs, dijon mustard, and lemon; compound butter is ideal for steaks, hen, seafood, and at the same time as a dipping sauce for bread. It’s fast to whip up, stuffed with taste, and turns any dinner right into a mouthwatering cowboy-worthy feast.
- 1/4 cup unsalted butter, softened
- 1 1/2 teaspoon coarse Dijon Mustard
- 1 1/2 teaspoon recent chives, chopped
- 1 1/2 teaspoon recent parsley, chopped
- 1 teaspoons recent thyme, chopped
- 1 teaspoons garlic, minced
- 1/2 teaspoon lemon juice
- 1/4 teaspoon paprika
- 1/8 teaspoon kosher salt
- pinch of floor pepper
- 1/8 teaspoon kosher salt
- pinch of floor pepper
- Combine all elements till effectively blended.
- Type butter right into a log and retailer wrapped into plastic wrap within the fridge or freezer till prepared to make use of.
- Prep Time: 5 minutes
- Class: condiment
- Technique: none
- Delicacies: American
Vitamin
- Serving Measurement:
- Energy: 109
- Sugar: 0.1 g
- Sodium: 128.6 mg
- Fats: 11.6 g
- Carbohydrates: 1.2 g
- Fiber: 0.4 g
- Protein: 0.3 g
- Ldl cholesterol: 30.5 mg
