This Beef Enchilada Casserole is layered with seasoned floor beef, beans, corn, and jalapeños, all baked with corn tortillas and smothered in crimson enchilada sauce and melted cheese. It’s hearty, tacky, and filled with taste in each chew. It’s the right simple meal for busy weeknights or feeding a crowd.
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Beef Enchilada Casserole is filled with daring flavors, gooey cheese, and hearty layers that everybody on the desk will take pleasure in. With simply the correct amount of spice, tacky layers, and comforting flavors, it’s rapidly turn out to be a staple in my meal rotation.
Why I really like this recipe
What I really like most about this Beef Enchilada Casserole is how simple it’s to throw collectively. The layers of seasoned beef, beans, corn, and cheese assemble rapidly, it’s actually only a one-dish dinner that comes collectively in beneath an hour.
I additionally recognize that it’s simple to make your personal, you may make it spicier, add additional greens, and even swap cheeses relying on what you have got readily available. And one of the best half? Leftovers reheat superbly, making it a handy dinner for a number of nights.
Elements
- floor beef
- taco seasoning
- black beans
- corn
- jalapeño peppers
- tomatoes
- corn tortillas
- crimson enchilada sauce
- gentle cheddar cheese
- pepper jack cheese
- elective toppings: lime, bitter cream, avocado, and cilantro
Step-by-step
- Preheat the oven and flippantly grease a 9×13-inch casserole dish.
- Warmth a big skillet over medium-high warmth. Add the bottom beef, breaking it aside because it cooks, till browned, about 7–10 minutes. Drain extra grease.
- Stir within the taco seasoning and water till properly mixed.
- Add 1½ cans of enchilada sauce together with the diced tomatoes, black beans, corn, and jalapeños. Stir to mix, cut back warmth to medium, and produce to a simmer. Let simmer for five minutes.
- Pour the remaining enchilada sauce into the underside of the casserole dish, then layer 6 tortillas excessive (they need to overlap).
- Unfold ⅔ of the meat combination over the tortillas and sprinkle with half of the cheddar and pepper jack cheeses.
- Add one other layer of 6 tortillas, adopted by the remaining filling and remaining cheese.
- Bake uncovered for 25–half-hour, or till the cheese is melted, bubbly, and flippantly golden.
- Serve along with your favourite toppings and revel in!
Suggestions for finest outcomes
- Totally drain extra grease to keep away from a greasy casserole.
- Barely overlap tortillas to stop gaps within the layers.
- For additional warmth, use scorching enchilada sauce or diced contemporary jalapeños.
Variations
You possibly can simply change up this Beef Enchilada Casserole by including greens like bell peppers or zucchini to the filling. For a lighter model, swap out the meat for cooked and shredded hen or floor turkey. You too can experiment with totally different cheeses like mozzarella or Oaxaca cheese to provide it a special taste profile.
Storage
Leftovers retailer properly in an hermetic container within the fridge for as much as 3 days. To reheat, cowl the casserole with foil and bake at 350°F till heated by, or microwave particular person parts.
This recipe can be freezer-friendly if you wish to make it forward for a busy weeknight. Merely wrap tightly in particular person parts or as a complete casserole as soon as cooked. Permit it to defrost within the fridge in a single day earlier than reheating within the microwave or oven.
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Description
Take pleasure in a comfortable dinner with this Beef Enchilada Casserole filled with flavorful beef, black beans, corn, and spicy jalapeños. Layers of corn tortillas and wealthy enchilada sauce make it irresistible. Leftovers reheat superbly for simple next-day meals.
- 1 pound lean floor beef
- 1 (1 oz) packet taco seasoning
- 1/4 cup water
- 1 (15.25 oz) can black beans
- 1 (15.25 oz) can corn
- 1 (4 oz) can diced jalapeño peppers
- 1 (14.5 oz) can diced tomatoes
- 12 corn tortillas
- 2 (10 oz) cans crimson enchilada sauce
- 1 cup shredded gentle cheddar cheese
- 1 cup shredded pepper jack cheese
- toppings (elective): lime, bitter cream, avocado, and cilantro
- Preheat the oven to 350°F and flippantly grease a 9×13-inch casserole dish.
- Warmth a big skillet over medium-high warmth. Add the bottom beef, breaking it aside because it cooks, till browned, about 7–10 minutes. Drain extra grease if wanted.
- Stir within the taco seasoning and water till properly mixed.
- Add 1½ cans of enchilada sauce together with the diced tomatoes, black beans, corn, and jalapeños. Stir to mix, cut back warmth to medium, and produce to a simmer. Let simmer for five minutes.
- Pour the remaining enchilada sauce into the underside of the casserole dish, then layer 6 tortillas excessive (they need to overlap).
- Unfold ⅔ of the meat combination over the tortillas and sprinkle with half of the cheddar and pepper jack cheeses.
- Add one other layer of 6 tortillas, adopted by the remaining filling and remaining cheese.
- Bake uncovered for 25–half-hour, or till the cheese is melted, bubbly, and flippantly golden.
- Garnish along with your favourite toppings and revel in!
Notes
Retailer leftovers within the fridge for as much as 3 days.
Freeze for as much as 3 months. Defrost in a single day earlier than reheating.
- Prep Time: 10 minutes
- Cook dinner Time: 40 minutes
- Class: Essential Course
- Delicacies: Mexican
Diet
- Serving Dimension:
- Energy: 384
- Sugar: 5.3 g
- Sodium: 860.6 mg
- Fats: 14.2 g
- Carbohydrates: 43.3 g
- Fiber: 9.9 g
- Protein: 24.1 g
- Ldl cholesterol: 50.8 mg
