Benefit from the final consolation breakfast with this Biscuits and Gravy Casserole made with sausage, biscuits, eggs, and creamy gravy. Good for brunch, holidays, or make-ahead mornings!
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Mornings are immediately higher when this Biscuits and Gravy Casserole comes out of the oven! It’s acquired every part I really like (and you like too) about basic biscuits and sausage gravy however baked into one straightforward, make-ahead dish. The scent alone makes it onerous to attend for that first chew!
My household will get simply as excited after I make this biscuit casserole as they do after I bake my meatball casserole for dinner. Each are heat, comforting, and excellent for bringing everybody to the desk.
Whether or not I’m serving it for a vacation breakfast or a comfy Sunday brunch, this casserole by no means disappoints. It’s wealthy, tacky, and full of that sausage gravy goodness I can’t resist.
Why I really like this recipe
- It’s breakfast consolation meals perfected – All the weather I crave within the morning come collectively in a single wonderful pan.
- The make-ahead issue is a lifesaver – I can assemble it the night earlier than and pop it within the oven after I get up.
- Leftovers style superb – Not like some egg dishes, this really improves after the flavors have melded in a single day within the fridge.
- The feel mixture is unbeatable – Gentle biscuits, crispy edges, creamy gravy, and gooey cheese multi function chew.
Substances
- floor breakfast sausage
- refrigerated biscuit dough
- for the gravy: butter, all-purpose flour, salt, floor black pepper, purple pepper flakes, entire milk
- eggs
- heavy cream
- cheddar cheese
Step-by-step
- Preheat the oven to 350°F and calmly grease a 9×13-inch baking dish with nonstick spray.
- In a big skillet, cook dinner and crumble the sausage till browned. Drain any extra grease and put aside.
- In a medium saucepan, soften the butter over medium warmth. Whisk within the flour and cook dinner for 1–2 minutes.
- Add the salt, pepper, and purple pepper flakes, then slowly whisk within the milk till clean.
- Proceed cooking till the gravy thickens, stirring typically.
- Lower every biscuit into quarters and organize them evenly within the ready baking dish.
- Stir about ¼ of the sausage into the gravy.
- Sprinkle the remaining sausage evenly over the biscuits, adopted by the shredded cheese.
- In a mixing bowl, whisk collectively the eggs and heavy cream till mixed, then pour over the casserole.
- Pour the gravy evenly over every part.
- Bake for 35–40 minutes, or till the middle is about and the biscuits are absolutely cooked by.
Suggestions for greatest outcomes
- Use high quality breakfast sausage – A very good-quality sausage with loads of seasoning makes all of the distinction in taste.
- Don’t rush the gravy – Take your time whisking it so that you don’t find yourself with lumps, and let it thicken correctly earlier than pouring.
- Let it relaxation earlier than serving – Give the casserole about 5 minutes after baking so every part units up properly and is less complicated to slice.
- Examine for doneness within the middle – The sides would possibly look accomplished, however all the time check the center with a fork to verify the biscuits are absolutely baked.
Variations
You possibly can simply customise this biscuits and gravy casserole to match your style preferences or what you might have available. You possibly can strive utilizing turkey sausage or hen sausage for a lighter model, or go daring with spicy Italian sausage when you like extra warmth.
If you need a Southwest twist, swap the cheddar for pepper jack cheese and add some diced inexperienced chiles. You can too use several types of cheese, like Monterey Jack, Colby, or a Mexican cheese mix, to vary up the flavour profile.
Serving options
I really like serving this biscuits and gravy casserole with a aspect of scrambled eggs or corned beef hash. For a lighter accompaniment, a easy inexperienced salad with a tangy French dressing or fried inexperienced tomatoes complement the creamy, savory flavors superbly.
Storage
Retailer any leftover biscuits and gravy casserole in an hermetic container within the fridge for as much as 4 days.
To reheat, microwave particular person parts for 1-2 minutes till heated by, or heat bigger parts in a 350-degree oven for about quarter-hour. You can too freeze this casserole for as much as 2 months.
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Description
Benefit from the final consolation breakfast with this Biscuits and Gravy Casserole made with sausage, biscuits, and creamy gravy. Good for brunch, holidays, or make-ahead mornings!
- 1 lb. floor breakfast sausage
- (1) 8-count refrigerated biscuits
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon floor black pepper
- pinch of purple pepper flakes
- 2 cups entire milk
- 6 giant eggs
- 1/4 cup heavy cream
- 2 cups shredded cheddar cheese
- Preheat the oven to 350°F and calmly grease a 9×13-inch baking dish with nonstick spray.
- In a big skillet, cook dinner and crumble the sausage till browned. Drain any extra grease and put aside.
- In a medium saucepan, soften the butter over medium warmth. Whisk within the flour and cook dinner for 1–2 minutes.
- Add the salt, pepper, and purple pepper flakes, then slowly whisk within the milk till clean.
- Proceed cooking till the gravy thickens, stirring typically.
- Lower every biscuit into quarters and organize them evenly within the ready baking dish.
- Stir about ¼ of the sausage into the gravy.
- Sprinkle the remaining sausage evenly over the biscuits, adopted by the shredded cheese.
- In a mixing bowl, whisk collectively the eggs and heavy cream till mixed, then pour over the casserole.
- Pour the gravy evenly over every part.
- Bake for 35–40 minutes, or till the middle is about and the biscuits are absolutely cooked by.
Notes
Examine doneness by inserting a fork within the middle; the biscuit items must be smooth however not doughy.
- Prep Time: quarter-hour
- Cook dinner Time: 40 minutes
- Class: Foremost Course
- Technique: Baking
- Delicacies: American
Vitamin
- Serving Dimension:
- Energy: 240
- Sugar: 2 g
- Sodium: 423.4 mg
- Fats: 18 g
- Carbohydrates: 5 g
- Fiber: 0.1 g
- Protein: 14.1 g
- Ldl cholesterol: 132.6 mg
