These Bailey’s Chocolate Chip Cookies mix buttery dough, gooey chocolate chips, and a easy trace of Irish cream. Its thick, chewy, golden-edged cookies are simple to make, and ideal for St. Patrick’s Day or any time you need one thing slightly particular.
With simply 10 minutes of prep and a easy chill within the fridge, this dough comes collectively effortlessly earlier than baking to golden perfection.
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I LOVE St. Patrick’s Day, like, genuinely, it’s one among my favourite instances of the 12 months (maybe as a result of I’m in Savannah, Georgia…with the 2nd largest St Patty’s parade within the nation, it’s kindof a giant deal down right here!)
These Bailey’s Chocolate Chip Cookies? They’re principally all the things I really like about this vacation wrapped up in a single excellent chew. After sharing my Shamrock Shake Pie and St. Patrick’s Day Cupcakes with you, I couldn’t cease there. As a result of St. Patrick’s Day deserves a full dessert unfold and these cookies belong on the middle of it.
Why I really like this recipe
- These cookies are buttery, chewy, loaded with semi-sweet chocolate chips.
- The Baileys taste is refined however noticeable because it provides a heat and creaminess that makes these cookies really feel additional particular with out being overpowering.
- The prep is so fast and straightforward. I can have the dough prepared in 10 minutes, and the remaining is simply ready.
- Chilling the dough is a game-changer. It solely takes 2 hours, however it makes the cookies thicker, chewier, and simply higher in each method.
Components
- all-purpose flour
- salt
- baking soda
- unsalted butter
- brown sugar
- granulated sugar
- vanilla extract
- Baileys Irish Cream
- massive eggs
- semi-sweet chocolate chips
Step-by-step
- In a medium bowl, whisk collectively the flour, salt, and baking soda. Put aside.
- In a big bowl, beat the butter and each sugars for 1 to 2 minutes till gentle and creamy.
- Combine within the vanilla extract, Baileys, and eggs till absolutely integrated.
- Add half of the flour combination and half of the chocolate chips. Gently fold till principally mixed.
- Add the remaining dry elements and chocolate chips. Fold simply till all the things is evenly combined.
- Cowl the dough and refrigerate for a minimum of 2 hours.
- When able to bake, preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Use a 1½ inch cookie scoop to portion the dough onto the ready baking sheet, spacing them a minimum of 2 inches aside.
- Bake for 9 to 11 minutes, or till the perimeters flip golden brown.
- Take away from the oven and permit the cookies to chill for five minutes on the baking sheet earlier than transferring to a wire rack to chill utterly.
Suggestions for finest outcomes
- Don’t skip the nippiness time. Chilling the dough for two hours helps the cookies maintain their form and offers them a chewier texture. It’s well worth the wait!
- Use high quality chocolate chips. Since chocolate is the star of this recipe, semi-sweet chip makes a giant distinction in taste.
- Don’t overbake. Pull the cookies out of the oven as quickly as the perimeters flip golden — a smooth, chewy middle is what makes these so irresistible.
Variations
Darkish chocolate chips are a fantastic substitute on this recipe. Their deeper taste pairs completely with the Irish Cream. Should you choose to not use the alcohol within the recipe, swap the Baileys for Irish Cream espresso creamer.
Storage
The dough can keep chilled within the fridge for as much as per week, making it excellent for spreading out baking over per week for those who’re prepping for a giant St. Patty’s get together. For prolonged storage, freeze it the dough for as much as 4 months. When prepared, scoop and bake for recent cookies; simply add a few additional minutes to the baking time.
Maintain the baked Bailey’s Chocolate Chip Cookies in an hermetic container at room temperature for as much as 5 days. To maintain them smooth, you may place a slice of bread within the container — it helps retain moisture.
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Description
These Bailey’s Chocolate Chip Cookies mix buttery dough, gooey chocolate chips, and a easy trace of Irish cream. Its thick, chewy, golden-edged cookies are simple to make, and ideal for St. Patrick’s Day or any time you need one thing slightly particular.
- 2 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream
- 2 massive eggs
- 12–ounces semi candy chocolate chips
- In a medium mixing bowl, whisk collectively the flour, salt, and baking soda. Put aside.
- In a separate massive mixing bowl, beat the butter and sugars for 1-2 minutes, unti good and fluffy.
- Add the vanilla, Baileys, and eggs. Combine till mixed.
- Add half the flour combination, and half the chocolate chips, and fold collectively by hand till nearly mixed.
- Add the remaining flour combination and chocolate chips, and fold till mixed.
- Transfer the dough to the fridge and chill for a minimum of 2 hours.
- When able to bake, preheat your oven to 375 levels Fahrenheit.
- Line a baking sheet with parchment and put aside.
- Use a 1 ½ inch cookie scoop to scoop the dough onto the parchment, putting a minimum of 2 inches aside.
- Bake the cookies September 11 minutes, till the perimeters are golden brown.
- Take away from the oven and permit the cookies to chill 5 minutes on the baking sheet earlier than transferring to a wire rack to chill utterly.
- Prep Time: 10 minutes
- Cook dinner Time: 11 minutes
- Class: Dessert
- Technique: Baking
Vitamin
- Serving Measurement:
- Energy: 164
- Sugar: 13.7 g
- Sodium: 106.2 mg
- Fats: 8.2 g
- Carbohydrates: 21.7 g
- Fiber: 0.9 g
- Protein: 2.1 g
- Ldl cholesterol: 24 mg
