This Shamrock Shake Pie is a cool, creamy no-bake dessert that tastes identical to the basic minty deal with everybody loves. With a fluffy inexperienced filling poured right into a ready-made crust, it comes collectively in about 10 minutes after which chills into the right sliceable pie.
It’s a straightforward, enjoyable dessert that’s nice for events, St. Patrick’s Day, or anytime you’re craving one thing candy and refreshing.
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Possibly its the truth that I dwell in Savannah the place the nation’s 2nd largest St. Patrick’s Day parade takes place, or possibly it’s as a result of I’ve inexperienced eyes…regardless of the trigger is, I LOVE St. Patrick’s Day, and for those who’ve already made my St. Patrick’s Day Cupcakes, you realize I don’t fiddle on the subject of festive desserts.
This pie takes the whole lot we love concerning the iconic McDonald’s Shamrock Shake and turns it right into a sliceable, shareable dessert you can also make at house. It’s obtained that cool, creamy mint taste topped with a vibrant crimson maraschino cherry all of us go wild for.
Why I really like this recipe
- It takes solely 10 minutes to place collectively. No baking, no stress.
- It’s endlessly customizable as a result of I can swap the crust, alter the colour, and make it my very own.
- It makes the right St. Patrick’s Day showstopper or a enjoyable deal with any time mint season rolls round.
Elements
- graham cracker crust – retailer purchased for comfort and a ready-to-use base
- vanilla instantaneous pudding combine – for a easy and creamy filling
- milk – helps the pudding set and creates a wealthy texture
- whipped topping – makes the pie gentle and fluffy, plus additional for topping if desired
- mint extract – provides a cool and refreshing taste
- inexperienced gel meals coloring – offers the pie its basic minty inexperienced shade
- maraschino cherries – elective, for a vibrant and enjoyable completion
Step-by-step
- In a big bowl, whisk the moment pudding combine along with the milk till easy and barely thickened.
- Stir within the mint extract and a beneficiant quantity of inexperienced gel meals coloring. Whisk till the colour is evenly blended all through.
- Fold within the whipped topping, including a bit extra meals coloring if wanted, till you attain your most well-liked minty inexperienced shade.
- Unfold the filling into the ready pie crust, smoothing the highest into a fair layer.
- Place the pie within the fridge and chill for a minimum of 4 hours or in a single day so it may possibly absolutely set.
- Earlier than serving, add a dollop of whipped topping and end with a maraschino cherry on prime.
Ideas for finest outcomes
- Use gel meals coloring, not liquid. Gel offers you a extra vibrant inexperienced with out watering down the filling.
- Don’t skip the nippiness time. 4 hours is the minimal, however in a single day is even higher for a firmer, cleaner slice.
- Fold the cool whip gently. Stirring too laborious can deflate the filling and make it much less fluffy.
- Style the filling earlier than pouring. Everybody’s mint choice is totally different, so alter the extract to fit your style.
- Use a pointy knife for slicing. Working the knife beneath heat water between cuts makes for cleaner slices.
Variations
There are such a lot of methods to make this pie your personal. If you would like a richer, extra indulgent base, swap the graham cracker crust for an Oreo cookie crust — the chocolate-mint combo is a basic for a motive.
It’s also possible to layer shaved chocolate or mini chocolate chips into the filling earlier than chilling for a grasshopper pie vibe.
Extra St Patricks Day Recipes
Storage
Hold leftover pie lined within the fridge and revel in it inside three days. Simply press plastic wrap immediately onto the floor of the filling to assist it keep creamy. For the prettiest presentation, prime with whipped cream and cherries proper earlier than serving.
I don’t counsel freezing for the reason that whipped filling tends to change into watery as soon as thawed.
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Description
This Shamrock Shake Pie is a cool, creamy no-bake dessert that tastes identical to the basic minty deal with everybody loves. With a fluffy inexperienced filling poured right into a ready-made crust, it comes collectively in about 10 minutes after which chills into the right sliceable pie. It’s a straightforward, enjoyable dessert that’s nice for St. Patrick’s Day!
- 1 store-bought graham cracker crust
- 2 (3.4 oz.) bins of vanilla instantaneous pudding combine
- 2 cups milk
- 8 ounces cool whip, plus additional for topping (elective)
- 1/2 teaspoon mint extract
- inexperienced gel meals coloring
- maraschino cherries for topping, elective
- In a big mixing bowl, whisk collectively instantaneous pudding combine and milk.
- Add the mint extract and a beneficiant quantity of inexperienced gel meals coloring, and whisk till nicely mixed.
- Add the cool whip and blend till nicely mixed. Add a bit extra meals shade, if wanted, to get your required shade of inexperienced.
- Pour the combination into the pie crust, and easy out evenly.
- Transfer the pie to the fridge to set for a minimum of 4 hours, or in a single day.
- High with cool whip and a maraschino cherry earlier than serving if desired.
- Prep Time: 10 minutes
- Chilling Time: 4 hours
- Class: Dessert
- Delicacies: American
Diet
- Serving Dimension:
- Energy: 197
- Sugar: 34.1 g
- Sodium: 430.5 mg
- Fats: 4.2 g
- Carbohydrates: 36.5 g
- Fiber: 0.3 g
- Protein: 3.2 g
- Ldl cholesterol: 1.8 mg
